Page 65 - Bersot

Suggestion de montage sur 4 niveaux / Suggestion for assembly on 4 tiers

CONCEPT COMPOSITION
The system consists of:
- 5 ABS reusable and superimposed dessert supports. Champagne
colour
- 3 round, square or de-structured square frames of stainless steel
- 2 sets of 3 stainless steel circle tiers finally forming 2 crowns of
desserts or 2 sets of 4 rectangles depending on shape.
The sizes of these components will allow storage and refrigeration
on pastry grilles measuring 600 x 400 mm.
Thermoformed inserts with open handles for easy handling of the
cake tiers for assembly and superposition.
The desserts are all 50 mm wide. This makes them easy to cut into
portions.

POSSIBLE NUMBER OF PORTIONS
(size : 50 x 50 x 80 mm):
5 tiers = 160 portions (±125 ml) or 200 portions (±100 ml)
4 tiers = 115 portions (±125 ml)
3 tiers = 70 portions (±125 ml)

PHASE 4 : DÉMOULAGE / TURNOUT

PHASE 5 : ASSEMBLAGE / ASSEMBLY
Modèle Type Code Prix HT
Rond / Round 681901
Kit complet
Complete kit Carré / Square 681902
Déstructuré / De-structured 681903
Rond / Round 681911
Kit 5 formes inox
Kit with 5 stainless Carré / Square 681912
steel shapes
Déstructuré / De-structured 681913 RETROUVEZ LES
DÉCOUPOIRS DÉCORS
Rond / Round 681921 FINS /
FINE DECORATIONS
Kit 5 inserts DANS LE CATALOGUE
Kit with 5 inserts Carré / Square 681922
P.344
Déstructuré / De-structured 681923

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